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I unapologetically love darkish roast espresso. That’s to not say I don’t respect the delicate complexity and good flavors normally found throughout the lighter roasted, single-origin coffees favored by many roasters and third-wave cafes. Nonetheless for my regularly morning cup? I would like it with milk and sugar, and I would like it darkish. So after I opened a bag of Bean & Bean’s Fancy Diner Espresso, I immediately knew it was going to hit the mark.
Rachel and Jiyoon Han, the mother-daughter workers that launched New York Metropolis’s Bean & Bean once more in 2008, are every Q Graders, which means they understand prime quality espresso. Not solely do they provide straight from pure and fair-trade operations, moreover they intention to help shut the gender wage gap all through the commerce, sourcing higher than half their beans from farms that are owned and led by girls. And whereas most of Bean & Bean’s coffees fall into the lighter and brighter “third wave” class (like this stunning gesha from Mexico), for the Fancy Diner Espresso, they lean into pure nostalgia.
The attraction of diner espresso is not normally regarding the prime quality of what’s throughout the cup, nonetheless the inherently comforting vibes current in a strong, darkish pour and a chunky, porcelain mug. Luckily, with Bean & Bean’s Fancy Diner Espresso, there’s no should sacrifice prime quality. Its rigorously sourced South American beans individually score on the very least 80-plus on the Specialty Espresso Affiliation grading scale. Roasted to perfection, the sturdy espresso delivers notes of darkish chocolate, toasted nuts, and vinyl banquettes. $18/11 oz., beannbeancoffee.com
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